• Minimum stay: 3 nights.

Clandestino sets a high bar in San Blas: a comprehensively refitted Lagoon 450 where every detail has been upgraded to luxury-charter standard. Four elegantly appointed double cabins, each with a queen bed and an en-suite glass-partition bathroom, provide private comfort for up to eight guests. Air conditioning runs throughout — all cabins, all the time — and Starlink keeps you connected to the world whenever you choose to be. The culinary program aboard is one of Clandestino's genuine differentiators. Chef Sol's international background spans Colombia, Mexico, and Panama, and her specialties include sushi and sashimi prepared from the day's freshest catch. Every meal — breakfast, lunch, dinner, artisanal desserts, and afternoon snacks — is fully included, alongside a moderated open bar of beer, wine, and spirits.