Nicolás and Florencia speak fluent Spanish and English. They bring seven years of Caribbean knowledge aboard every trip, sharing stories of the Guna people and the hidden corners of the archipelago that only years of sailing reveal.

Captain and cook (2 crew total); Full-board meals (breakfast, lunch, dinner) using fresh lobster, octopus, fish, meat, and fruit — adaptable to vegetarian and other dietary needs; Drinks: soft drinks, beer, wine, and rum at moderate consumption (4 beers, half a bottle of wine, and a quarter bottle of rum per person per day); Bed linen and towels; Tender with outboard engine; Stand-up paddleboard and kayak; Snorkel gear; Fishing gear; Fresh water for showers; Unlimited internet (Wi-Fi).