This Lagoon 45 sets a high bar in San Blas: a comprehensively refitted Lagoon 450 where every detail has been upgraded to luxury-charter standard. Four elegantly appointed double cabins, each with a queen bed and an en-suite glass-partition bathroom, provide private comfort for up to eight guests. Air conditioning runs throughout — all cabins — and Starlink keeps you connected to the world whenever you choose to be.

The crew

Captain Andrés Olaya has sailed the Caribbean since 2016, speaks English, Spanish, and French, and uniquely combines sailing expertise with formal chef training — giving him a full picture of what guests need both on deck and at the table.

Chef Sol's international background spans Colombia, Mexico, and Panama, and her specialties include sushi and sashimi prepared from the day's freshest catch. Every meal — breakfast, lunch, dinner, artisanal desserts, and afternoon snacks — is fully included, alongside a moderated open bar of beer, wine, and spirits.Together she and Andres create an experience that feels polished and personal in equal measure.

What's included

Breakfast, lunch, dinner, artisanal desserts, and curated snacks; Non-alcoholic beverages (water, sodas, natural juices); Alcoholic beverages — moderated inclusion (beer, wine, vodka, rum, gin); High-speed Starlink Wi-Fi; Complete snorkel gear; Two stand-up paddleboards; High-performance dinghy with outboard motor; All inter-island transfers and local entrance fees; Premium bed linens and bath towels.

Rates

A 20% peak-season premium applies December 20 – January 10, Carnival, and Easter.

Standard A/C is included for up to 8 hours at night; extended daytime A/C incurs a USD 250/day surcharge. Extended check-out until 3:00 PM is available at a 50% daily rate premium.

Children under 2 complimentary (co-sleeping); children up to 6 receive a 25% discount; age 7 and over billed at adult rates.