Boris
Founder & Captain
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This boat is one of the most spacious and premium options in San Blas: a 2011 Lagoon 56 with four large king-bed cabins, each with its own en-suite bathroom and air conditioning for up to 8 hours per night. The salon is wide and welcoming, the deck has plenty of room to spread out, and the BBQ grill comes into its own on those evenings anchored off a private sandbar.
The galley program is a genuine highlight. Diego sources fresh seafood daily — snapper, barracuda, grouper, lobster, and octopus — while premium beef cuts arrive from Argentina and the United States. Dietary restrictions are accommodated with advance notice. Wines, beer, and cocktails are included in the rate (order cocktails in advance); Starlink keeps the connection strong throughout.
Boat specs
ModelLagoon 56
Length56 ft
Year2011
Cabins4
Bathrooms4
GuestsUp to 8
CaptainLucio Spanghero
ChefDiego
Per night, for the whole boat
What's on board
All inclusiveAir conditioningStarlink on boardMeals with fresh local seafood (snapper, barracuda, grouper, lobster, octopus), premium Argentine and US beef cuts, pork, chicken, pasta, saladsNon-alcoholic beveragesAlcoholic beverages — moderated (juices, sodas, red and white wine, beer, cocktails — order in advance)Two stand-up paddleboards (1 tandem, 1 solo)Three kayaks (1 tandem, 1 children's, 1 solo)Snorkel gear with finsFishing rodBeach and board gamesBed linen and 2 towels per guestToiletries (soap, shampoo, conditioner)BBQ grillWater makerIce machine
Who sails with you
Captain · Lucio SpangheroChef · Diego
Captain Lucio Spanghero brings 35,000 nautical miles of world sailing to the helm and an easy charisma to the anchorage. Diego's cooking transforms mealtimes into events. Christoph, their German crew member, rounds out the team: unflappable, multilingual (adding German and extra English to the mix), and focused on making sure every guest's special requests are quietly handled.
Good to know before you book
- 20% surcharge during Carnival, Easter, and other Panamanian public holidays.
- 50% deposit required to confirm booking; balance due by bank transfer one week before check-in.
- Children 0–2 years: free (sharing bed with parents).
- Children under 7: 30% discount.
- Crew gratuity of 10–15% suggested.
- A/C available up to 8 hours per night.
Meet the crew
Lucio Spanghero
Captain
Diego
Chef
Confirm your charter inclusions
CONFIRM FOR YOUR BOAT
Catering
Meal service, snacks and dietary arrangements are confirmed for your selected boat and trip in the written proposal.
Expert crew
Your proposal confirms who operates your trip. Private charters reserve the boat for your group and crew; shared departures include other travellers.
Water toys
Water toys and snorkelling equipment vary by boat. Check the selected vessel’s amenities and confirm the equipment included in your proposal.
Beverages
Alcoholic and non-alcoholic drink inclusions, quantities and any extras vary by boat and are confirmed in your written quote.
Accommodation
Cabin allocation, bathrooms and housekeeping arrangements are confirmed for your selected boat and group.
Connectivity
Connectivity and Starlink availability are confirmed for your selected boat in the written quote.
Full logistics
Fuel, water, dinghy support and any operating extras are itemised in your selected boat’s proposal.
Personal planning
Routes are planned with your captain for the selected trip. Weather, sea conditions, local permissions and safety decisions determine the final itinerary.
NOT INCLUDED
Transfers to/from Cartí and Guna community entry charges — coordinated and charged separately
Flights
Travel insurance
Specific bottles and premium drinks — availability and any cost are confirmed before provisioning
Nomad Editions and the Upriver expedition, which are priced separately
Crew gratuities
