Boris
Founder & Captain
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This boat is one of the most spacious and premium options in San Blas: a 2011 Lagoon 56 with four large king-bed cabins, each with its own en-suite bathroom and air conditioning for up to 8 hours per night. The salon is wide and welcoming, the deck has plenty of room to spread out, and the BBQ grill comes into its own on those evenings anchored off a private sandbar.
The galley program is a genuine highlight. Diego sources fresh seafood daily — snapper, barracuda, grouper, lobster, and octopus — while premium beef cuts arrive from Argentina and the United States. Dietary restrictions are accommodated with advance notice. Wines, beer, and cocktails are included in the rate (order cocktails in advance); Starlink keeps the connection strong throughout.
Boat specs
ModelLagoon 56
Length56 ft
Year2011
Cabins4
Bathrooms4
GuestsUp to 8
CaptainLucio Spanghero
ChefDiego
Per night, for the whole boat
What's on board
All inclusiveAir conditioningStarlink on boardMeals with fresh local seafood (snapper, barracuda, grouper, lobster, octopus), premium Argentine and US beef cuts, pork, chicken, pasta, saladsNon-alcoholic beveragesAlcoholic beverages — moderated (juices, sodas, red and white wine, beer, cocktails — order in advance)Two stand-up paddleboards (1 tandem, 1 solo)Three kayaks (1 tandem, 1 children's, 1 solo)Snorkel gear with finsFishing rodBeach and board gamesBed linen and 2 towels per guestToiletries (soap, shampoo, conditioner)BBQ grillWater makerIce machine
Who sails with you
Captain · Lucio SpangheroChef · Diego
Captain Lucio Spanghero brings 35,000 nautical miles of world sailing to the helm and an easy charisma to the anchorage. Diego's cooking transforms mealtimes into events. Christoph, their German crew member, rounds out the team: unflappable, multilingual (adding German and extra English to the mix), and focused on making sure every guest's special requests are quietly handled.
Good to know before you book
- 20% surcharge during Carnival, Easter, and other Panamanian public holidays.
- 50% deposit required to confirm booking; balance due by bank transfer one week before check-in.
- Children 0–2 years: free (sharing bed with parents).
- Children under 7: 30% discount.
- Crew gratuity of 10–15% suggested.
- A/C available up to 8 hours per night.
Meet the crew
Lucio Spanghero
Captain
Diego
Chef
What your charter includes
WHAT’S INCLUDED
Catering
Breakfast, lunch, dinner and snacks, prepared aboard by your chef — built around fresh fish, lobster and octopus bought alongside from Guna fishermen.
Expert crew
Captain and chef aboard. On a private charter the boat is reserved for your group; on a shared charter you sail with other guests.
Water toys
Paddleboards, kayaks, snorkel gear and fishing tackle, ready whenever you are.
Open bar
Beer, wine, spirits and soft drinks, included throughout. We stock generously and nobody counts your drinks — it’s a house bar rather than an unlimited premium one. Want a specific bottle aboard? Tell us before we provision and it’ll be there.
Accommodation
Comfortable private cabins with daily housekeeping.
Connectivity
Connectivity and Starlink availability are confirmed for your selected boat in the written quote.
Full logistics
Fuel, water and a support dinghy for the sailing trip.
Personal planning
Your route built around your group before you arrive, and adjusted every morning once you’re aboard.
NOT INCLUDED
Transfers to/from Cartí and Guna community entry charges — coordinated and charged separately
Flights
Travel insurance
Specific bottles or premium spirits — tell us before we provision and we’ll bring them aboard
Nomad Editions and the Upriver expedition, which are priced separately
Crew gratuities
