Lagoon 57

For larger groups, this Lagoon 57 offers rare capacity in Guna Yala: twelve guests across six private cabins — four double rooms and two twin-bunk rooms, each with its own en-suite bathroom. The large covered cockpit provides protection from sun and rain, and the wide bow trampoline is a natural gathering spot for watching islands pass.

The menu leans heavily on what the sea provides — fresh lobster, crab, and fish — rounded out with meat, fruit, and flexible options for vegetarians and other dietary needs. Beverages are included (three beers per person per day, wine with meals, and a cocktail each evening), and guests are welcome to bring anything additional they might want.

With over a decade of sailing the Caribbean since starting in Cartagena in 2015, Cesar turned his career from chef to captain. He seamlessly blends expert navigation, culinary talent, and warm hospitality to create safe, comfortable, and memorable journeys. Fluent in Spanish and advanced English (with intermediate Italian and Portuguese), his love for music and meeting new people brings a welcoming, vibrant atmosphere aboard.

Georgina, originally from Córdoba, handles the cooking and hosting with enthusiasm and warmth.

Miguel, 25, is from Guna Yala itself — he speaks Guna and Spanish, assists the captain and chef, and brings irreplaceable local knowledge about fishing and diving spots.