Cesar captained his way up from the galley: he trained as a chef first, sailed extensively across the Caribbean, and at 38 holds it all together in both the cockpit and the kitchen. He speaks Spanish, advanced English, Italian, and Portuguese. Georgina, originally from Córdoba, handles the cooking and hosting with enthusiasm and warmth. Miguel, 25, is from Guna Yala itself — he speaks Guna and Spanish, assists the captain and chef, and brings irreplaceable local knowledge about fishing and diving spots.

Captain and cook (2–3 crew as needed); Full menu based on fresh lobster, crab, fish, meat, and fruit — adaptable to vegetarians and other dietary needs; Natural, soft, and alcoholic beverages (moderate: 3 beers per person per day, wine — 1 bottle per 3 guests per meal, cocktail at night); Bed linen and bath towel; Tender with outboard motor; Stand-up paddleboards; Snorkel gear.