This Leopard 40G is built for guests who want the whole package delivered quietly and without fuss. From the moment you arrive, a private chef takes charge of every meal — fresh fish, lobster, and octopus caught nearby, adapted to any dietary preference, and paired with an open bar that runs from morning juice to evening cocktails. Two of the three double queen cabins are air-conditioned, and the spacious saloon with its fully equipped galley doubles as a bright social hub when the cockpit gets too sunny.

During the day, two stand-up paddleboards, snorkel gear, and fishing tackle keep everyone busy between island stops. A tender handles the short runs to shore. When the light turns golden, the cockpit becomes the best seat in the San Blas archipelago.

The boat

Three double queen cabins; two with air-conditioning. Two large, comfortable bathrooms. A luminous saloon opens onto the cockpit and a generous outdoor deck — ideal for watching sunsets over the islands.

What's included

Private chef; Breakfast, lunch, aperitif, and dinner daily; All beverages (juices, soft drinks, beer, wine, spirits, cocktails) — open bar; Bed linen and towels; Snorkel gear; Two stand-up paddleboards; Fishing gear; Tender (auxiliary dinghy); Starlink Wi-Fi; Ice maker; Water maker; Blender.

Rates

Base rate $1,100 per night plus $175 per person per night. A 20% surcharge applies on public holidays.